Commodity: PASSATA
Origin: GREECE
Packages: 500 gr
Delivery terms: EXW GREECE
Price:
A/ Product code 2106071: 0.33 Eur/Piece (Passata combitop break 7 brix) A Class with lid
B/ Product code 2106072: 0.32 Eur/Piece (Passata combi break 7 brix) A Class without lid
C/ Product code 2106073: 0.32 Eur/Piece (Passata combitop break 6 brix) B Class with lid
B/ Product code 2106074: 0.31 Eur/Piece (Passata combi break 6 brix) B Class without lid
Payment : L/C payment with documents loading
Min Quantity: 1 Truck (22Tons)
INSPECTION: S.G.S. (SOCIETE GENERALE DE SURVEILLANCE) AT PORT OF LOADING FOR QUANTITY, QUALITY AND VOLUME, AT SELLER'S COST


PRODUCT DESCRIPTION
Slightly concentrated tomato juice in combibloc aseptic package 500 g with opening spout (combitop break)
COMPOSITION
Fresh, ripe, red, sound tomatoes
Citric acid (only if needed,max 0.1%)
PROCESS FLOW CHART CONTROLLED POINTS
Dilution of concentrated tomato paste 28-30% to min 7% brix.
Brix, pH, acidity
Addition of citric acid max 0,1%
pH
UHT pasteurization of tomato juice
Temperature
Cooling
Temperature
Aseptic filling of the product in 500 g package
Tray packing
Tray’s case pattern: 2 x 6 (1)
Shrink packing with PE film
Palletizing in 10 layers per pallet and 12 trays per layer
Storage in ambient temperature
FINAL PRODUCT CONTROL PLAN PHYSICAL CHARACTERISTICS
VARIABLE
NORMAL VALUES AND TOLERANCES
ANALYSIS METHODS
Net Weight
500 g e
Brix from tomatoes
min 7%
brix-refractive meter at 20 ⁰C
Color (L)
min 18
lovibondcolourmeter
Color (a/b)
min 1.70
lovibondcolourmeter
Viscosity
Max 13 cm
bostwickconsistometer at 20 ⁰C, 30 sec
Black spots
Large >1.2mm
Absent
Tile test per 10g sample CHEMICAL CHARACTERISTICS
VARIABLE
NORMAL VALUES AND TOLERANCES
ANALYSIS METHODS
Acidity
max 1% as anhydrated citric acid
Titration 0.1N NaOH
pH
max 4,5
pHmeterat 20 ⁰C
HMC
< 60 %
AOAC Microscope7% brix MICROBIOLOGIC CHARACTERISTICS
MICROORGANISMS
LIMITS
TARGET
Total Aerobic Count
10/ml
Absent
Lactobacillus
10/ml
Absent
Yeasts / moulds
10/ml
Absent
Pathogenic
Absent
Absent
ORGANOLEPTICAL CHARACTERISTICS
Appearance
Homogenized product without seeds and skin
Colour
Typical of red, ripe, sound tomatoes
Flavor / Odour
Characteristic tomato flavor, free from off taints and odors
Texture
Smooth, firm consistency
NUTRITIONAL VALUES PER 100g
Energy
21 kcal/89 KJ
Proteins
1,5 g
Carbohydrates
3,6 g
Fat
0,1 g
PACKAGING
Α΄ packaging (food contact)
CB5 combibloc aseptic package
500 ml with opening spout (combitop break)
Composition: Inside coating polymer
Carton e.g. LDPE type
Laminating coating
Paper board
Dimensions: 97mm x 64,6mm x 96mm
B΄packaging (outer)
Corrugated fibreboard trays: B-3.0 mm
Case patern: 2 x 6 (x1)
Inner tray dimension: 194 x 388 x 96 mm
Outer tray dimension: 200 x 400 x 99 mm
C΄ packaging (transport)
Wooden pallet 1200,0 x 800.0 mm
Number of layers: 10
Cases per layer: 12
Stretch-wrap film is used to stabilize the product on the pallets
SHELF LIFE – STORAGE INSTRUCTIONS
Shelf life
24 months from production date
Shelf life after opening
4 days when kept refrigerated at <5 ⁰C
Storage
Dry environment, ambient temperature
FOOD INTOLERANCE DATA
Contains
Yes / No
Details where present
BeefProducts
No
Lamb/MuttonProducts
No
PorkProducts
No
PoultryProducts
No
EggProducts
No
Seafood/Shellfish
No
Milk&Lactose
No
Gluten
No
SoyaProtein
No
SoyaLecithin
No
SoyaOil
No
MaizeProducts
No
WheatProducts
No
NaturalColours
No
ArtificialColour
No
Azo&CoalTarDyes
No
Anti-oxidants
No
BHA/BHT
No
Preservatives
No
Nitrate/Nitrites
No
SulphurDioxide
No
Sorbates
No
Benzoates
No
FlavourEnhancers
No
Glutamates
No
ArtificialFlavourings
No
HydrolysedVegetableProtein
No
Peanuts
No
Othernuts
No
No nut ingredients used on site
SesameSeeds
No
NutOils
No
Additives
No
Geneticallymodifiedingredients
No
Ingredients derived from genetically modified raw materials
No
No GM ingredients used on site
THE PRODUCT IS SUIETABLE Yes / No
For Vegetarians
Yes
For Vegans
Yes
LOT NUMBER
Expire date
Production date
Production time
Serial number per packaging
Month / Year (06/2015)
Julian date (L350)
(12:15)
(0000341)


GENERAL
 The product is free from impurities, infestation and contamination by foreign materials and is produced under hygienic conditions consistent with good manufacturing practice.
 The product is manufactured according to a food safety control system using Hazard Analysis
of CriticalControl Points (HACCP) based on Codex Alimentarius HACCP principles.
 The product complies with the relevant European Community legislation and directives.

Im-Ex GmbH

Fasanenstr. 18

82008 Unterhaching

(Kreis München)

Germany

 

Tel.: +49 (0)8954312458

Mobile P.: +49 (0)174/1852292

E-Mail: info@Im-Ex.org

beverly@Im-Ex.org

Skype: imex2011

 

Geschäftsführer:

Ioannis Chatzigiangos

 

USt-ID: DE 275782158

Handelregistrierungsnummer:

Amtsgericht München HRB: 190278

Steuernummer: 9143/14900902